Originally from Lyon, France, pastry chef Eric Girerd welcomes you to L’Atelier du Chocolat, his artisanal bakery and chocolate shop in downtown Jersey City
IF YOU CAN DREAM IT, WE CAN BAKE IT.
From wedding cakes to French croquembouche, custom birthday cakes to unique chocolates… we would be delighted to work with you to design a custom creation that perfectly fits your sweet needs. Contact us