Blog

30Mar

Manhattan Sideways Reviews L’Atelier Du Chocolat

The New York City focused publication “Manhattan Sideways” featured L’Atelier Du Chocolat. We’re thrilled and flattered. To check out the review, click here.

30Jan

Chocolate: True and False

Chocolate is good for your health : True Rich in tannins, substances that protect the heart and the blood vessels, chocolate stimulates blood platelet activity, thus reducing the levels of cardiovascular risks. It is a food that is easy to digest and is easily assimilated

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30Jan

From Cocoa Bean to Chocolate

Roasting After careful sorting the beans are roasted at 120°C. This roasting process dries the beans and releases their flavour. This is a very important step: if the beans are roasted too long they may be burned but if the temperature is too low, bitterness

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